Once again I was so focused on my breakfast that I dug in before documenting the unbitten version. I have my kindly breakfast companion to thank for pointing out that perhaps I might want to grab an image before proceeding. Here we have a local diner breakfast. Breadman's in Chapel Hill, NC. Custom omelet with broccoli, provolone, salsa, sour cream with home fries (extra crispy) and rye toast (with, by request, real butter). I know it's kind of sad that one has to specify the butter to be real, but at least they give you the option. Note the charming golden packages of Land O' Lakes butter. Hot coffee, water. Service completely on point. Like ridiculously on point. Every picky detail was taken care of like for example I prefer to have the ingredients in my omelet folded in - the chef there sometimes floats the cheese on top. Done. Extra crispy home fries. Done. The aforementioned real butter. Done, done and done. And it was served piping hot.
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