Hot buttered seeded toast with thinly sliced sharp cheddar and organic flame raisins. Hot coffee. Water. Late enough in the day for this to be brunch. Or lunch, really. But as I stated earlier, the first meal is by definition breakfast. And this is no exception. The savory element and substantial bite of the cheddar makes this a meal that will keep me going until dinnertime. I'll leave that meal for others to blog about.
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