Thursday, March 11, 2010

It was inevitable

To say I have a thing for breakfast is an egregious understatement.  I need my first meal of the day to be breakfast, even if that meal doesn't happen until 5 p.m.  I don't need anything elaborate, but there are certain qualities that signify breakfastness.  With this blog I will be investigating just what those qualities might be.


Eggy French toast made with fresh orange zest, warm maple syrup and a sprinkle of crushed Pink Himalayan rock salt. Fresh sweet oranges. Hot coffee.

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