Fluffy omelet with feta and spinach. Rye toast butter strawberry peach preserves. Red potatoes with onion. Sea salt. Pepper. California sunlight.
I was glad my last meal before leaving Los Angeles was one I prepared for my dad and myself. My mom helped with the potatoes and I was no help to her ranting as I was about them not getting crispy. That didn't stop me from eating two servings.
It was a long day of travel - didn't get back home in NC before midnight - and this substantial breakfast made the whole day better.
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