This 7-grain bread from the 9th Street Bakery in Durham, North Carolina, makes a really quite excellent French toast situation. It has poppy seeds in it, for one thing. And retains quite a bit of moisture and can get just the right amount of crispy. Here we see two slices fresh out of the butter-sizzling pan and sloshed generously with gorgeous maple syrup. Plain yoghurt and fresh strawberries. A symphonic crescendo of warm, crispy, sweet, savory, sour, cold, creamy, fresh, juicy. This is why I gave it all away in the title of this post. An urgent sense of OMG this is really good.
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