Simple / Substantial

I'm not a baker but at some point I figured out I could make this simple banana bread recipe from an ancient Betty Crocker cookbook that my mom was purging from her kitchen shelves.  We grew up making this and I love it because it is not too sweet and it freezes well and then gets awesomely toasty in the toaster oven so the salted butter melts on it beautifully.  Toasted almonds and with a perfect cup of hot coffee it is nice as breakfast.