I had these small local sweet potatoes and I was feeling adventurous, so I attempted to cook them into my eggs. I wasn't sure they would soften up enough to be palatable, but with some patience, indeed they did. Garlic, sweet red onion, sweet potatoes, spinach, eggs, red chili flakes, salt, pepper. Wonderful scramble. The strawberries were absolutely, deeply, sweet and brought out all the sweetness in the potatoes and the onion. Hit that ideal blend of sweet and salty.
And there's something to this thing of having breakfast under the trees and sky. I encourage it whenever possible.
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